At AD Industrial Automation, our Vegetable Washing and Drying Line is engineered to deliver spotless, ready-to-package produce with advanced technology and efficiency. This system features a multi-stage washing process, starting with a high-pressure spray system (up to 5 bar) to remove dirt and debris, followed by a submersion tank with adjustable water circulation (10-20 m³/h flow rate) to eliminate pesticides and pathogens. Brushes with variable speeds (50-150 RPM) gently scrub tougher vegetables like carrots or potatoes, while a filtration unit recycles water, reducing usage by up to 40%. The drying phase employs centrifugal air blowers (delivering 500-800 CFM) to remove moisture without heat, preserving product freshness and extending shelf life. Built with food-grade stainless steel (304 or 316 grade), this line handles capacities from 500 kg/h to 5 tons/h, ensuring hygienic, high-throughput processing tailored to your fruit and vegetable needs.
AD Industrial Automation’s Steam Peelers offer a cutting-edge solution for efficient and precise peeling of vegetables, enhancing throughput while maintaining product quality. Operating at steam pressures of 10-16 bar, these peelers use a high-temperature steam burst (up to 150°C) in a pressurized vessel for 10-30 seconds, loosening skins from root vegetables like potatoes, carrots, or beets with minimal flesh loss (typically less than 5%). The system features a rotating drum with adjustable speeds (20-60 RPM) to ensure uniform exposure, followed by an automated discharge into a dry-brush or water-spray separator to remove peeled skins. Constructed from food-grade stainless steel (304 or 316 grade), our steam peelers handle capacities from 1 ton/h to 10 tons/h, with energy-efficient designs that reduce steam consumption by up to 25% compared to traditional methods. This technology delivers a clean, consistent peel, optimizing your vegetable processing line with speed and sustainability.
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